Scholar explores era, events that help shape modern religions in ‘Crucible of Faith’

A recent book by Philip Jenkins looks at a tumultuous time in history that contains lessons for believers trying to navigate today’s religious landscape.

Crucible of Faith: The Ancient Revolution That Made Our Modern Religious World” (Basic Books, $19.99) covers a time period of about two centuries prior to the birth of Christ to a half-century after his death.
So much happened in such a short amount of time such that Jenkins refers to it as a crucible in which different world faiths were shaped.

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Book review: How will you measure your life?

Each year, Clayton Christensen finishes his class at Harvard Business School by giving a lecture on the lessons he has learned during his life. In 2010, he was asked to give a summary of those lessons to the entire student body. Christensen’s lessons were soon being referred to in academic journals and news outlets around the world – and for good reason.

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Book Review – The Council of Fifty: What the records reveal about Mormon history

“The Council of Fifty: What the Records Reveal About Mormon History,” is a timely book published by BYU’s Religious Studies Center. While the minutes of the council were published in their totality via the Joseph Smith Papers in 2016, they still remain somewhat inaccessible to general readers. “The Council of Fifty” contains 15 essays by leading scholars about relevant topics of interest. Continue reading “Book Review – The Council of Fifty: What the records reveal about Mormon history”

Book Review: An Introduction to the Book of Abraham

John Gee is perhaps the leading Mormon commentator on the Book of Abraham – a portion of Mormon scripture that is simultaneously vital to the Mormon belief of premortal existence and heavily debated inside of academic circles. As a believing Mormon with a Ph.D. in Egyptology from Yale University, Gee brings a wonderful mix of perspectives to the discussion. Continue reading “Book Review: An Introduction to the Book of Abraham”